Hampton Park Tavern

BRADY'S BISTRO MENU

STARTERS
SOUP OF THE DAY	6
GARLIC or HERB BREAD	5.5
TURKISH BRUSCHETTA	6.5
GRILLED TURKISH BREAD TOPPED WITH CHOPPED TOMATO, RED ONION AND BASIL.
CRISPY BATTERED PRAWN SKEWER	13.95
GOLDEN FRIED PRAWNS SERVED WITH A HONEY / LEMON SAUCE
SALT & PEPPER CALAMARI	11.90 / 21.50
SQUID STRIPS COATED WITH SEA SALT AND CORNFLOUR, SEASONED WITH PINK, WHITE AND GREEN PEPPERCORNS. LIGHTLY FRIED AND SERVED WITH CHIPS & SALAD.
CHICKEN SATAY STICKS	12.5
GRILLED AND SKEWERED CHICKEN PIECES, SERVED WITH A MILD PEANUT SATAY SAUCE, RICE AND SALAD.
MEXICAN DIPPING PLATE	13.95
A TASTING PLATE CONSISTING OF CHILLI CON CARNE, MILD SPICY BEANS, GUACAMOLE, SOUR CREAM, WARMED CORN CHIPS AND MELTED CHEESE
OYSTERS KILPATRICK	14.90 / 22.90
OYSTERS NATURAL	12.90 / 20.50

PASTA / RISOTTO
RISOTTO OF THE DAY	19.9
ROAST CHICKEN TORTELLINI	17.95
CHICKEN TORTELLINI COOKED IN MUSHROOMS, CREAM AND SEMI-DRIED TOMATOES. TOPPED WITH FRESHLY SHAVED PARMESAN CHEESE.
SEAFOOD LINGUINI	21.5
FRESH LINGUINE PASTA TOSSED WITH A SELECTION OF PRAWNS, SCALLOPS, FISH PIECES AND CALAMARI. SERVED IN A SAUCE OF FRESH TOMATO, GARLIC, RED ONION AND PARMESAN.
SPAGHETTI BOLOGNAISE	15.95
TRADITIONAL FAVOURITE TOPPED WITH A RICH MEAT SAUCE.
LINGUINE CARBONARA	16.95
LINGUINE PASTA TOSSED WITH GARLIC, CREAM, BACON AND FRESH PARMESAN.
BEEF LASAGNE	18.5
HOMEMADE BEEF LASAGNE, MADE WITH LAYERED PASTA SHEETS AND BECHAMEL SAUCE.

FRESH SALADS
TRADITIONAL CAESAR SALAD	16.95
COS LETTUCE, POACHED EGG, BACON, SHAVED PARMESAN, CROUTONS AND A TANGY CAESAR DRESSING
ADD CHICKEN	19.95
SALMON NICOISE SALAD	15.9
COS LETTUCE, TOMATO, CUCUMBER, CAPERS, RED ONION, BOILED EGG, GREEN BEANS AND FRENCH DRESSING, CROWNED WITH SLICED TASMANIAN SMOKED SALMON.
WARM SQUID SALAD	13.95
PAN SEARED SQUID PIECES TOSSED WITH CRISP LETTUCE IN A CHILLI & GARLIC DRESSING.

VEGETARIAN OPTIONS
ALL MAIN MEAL SIZES.	17.5
CHOICE OF: VEGETARIAN RISOTTO - VEGIE STIR FRY w NOODLES - CHAR GRILLED VEGETABLE FRITTATA & SALAD

FROM THE CHAR GRILL
ALL GRILL MEALS SERVED ASSTANDARD WITH VEGETABLES AND POTATO, AND YOUR CHOICE OF PLAIN GRAVY, MUSHROOM SAUCE, PEPPER SAUCE, GARLIC BUTTER OR KILPATRICK SAUCE.
RIB EYE 400gm	29.9
PRIME PORTERHOUSE 400gm	26.95
TAVERN MIXED GRILL	29.9
SCOTCH FILLET, MID LOIN LAMB CHOP, MARINATED CHICKEN, PORK, BRATWURST SAUSAGE, GRILLED TOMATO, BACON AND EGG.
PORK RIB EYE	24.5
CHAR-GRILLED PORK RIB EYE MARINATED IN PLUM SAUCE.

FROM THE SEA
BEER BATTERED FISH FILLETS FRIED FILLETS SERVED WITH CHIPS AND SALAD	19.5
GARLIC or CHILLI PRAWNS	13.50 / 22.90
PRAWNS IN TANGY CHILLI OR CREAMY GARLIC SAUCE. SERVED WITH PILAF RICE & SALAD.
SEAFOOD PLATTER	29.9
HOT SELECTION OF CRAB CLAW, KING PRAWN, SCALLOPS, GRILLED AND FRIED FISH, BATTERED PRAWNS, CHIPS AND SALAD.

HOUSE FAVOURITES
CHICKEN MIGNON	25.5
CHICKEN BREAST WRAPPED IN BACON AND STUFFED WITH CHEFS OWN FILLING. PLEASE SEE SPECIALS BOARD FOR DETAILS. SERVED WITH POTATO & VEG.
LAMB SHANKS	21.9
SLOWLY BRAISED WITH VEGETABLES, THYME AND GARLIC IN A TOMATO GRAVY. SERVED WITH MASHED POTATO AND VEGETABLES.
MEDITERRANEAN LAMB SKEWERS	24.5
GRILLED & SKEWERED LAMB PIECES WITH TOMATO, GREEK OLIVES, FETA CHEESE, CUCUMBER AND RED ONION. TOPPED WITH NATURAL YOGHURT AND A LEMON / GARLIC GREMOLATA. SERVED ON CRISP COS LETTUCE.
CHICKEN STIR FRY	19.95
CHICKEN PIECES TOSSED WITH SEASONAL VEG AND NOODLES, IN A GARLIC & GINGER SOY SAUCE
CHEESE & GARLIC KIEV	21.9
CRUMBED CHICKEN BREAST STUFFED WITH GARLIC CREAM CHEESE. SERVED ON RICE & VEG.
LAMBS FRY AND BACON	15.5
BANGERS AND MASH	18.95
CHICKEN PARMIGIANA	19
CHICKEN SCHNITZEL	17.95
PLAIN CHICKEN SCHNITZEL SERVED WITH CHIPS AND VEG.
ADDITIONAL TOPPINGS:- CHEESE & BACON, BOLOGNAISE SAUCE, AVOCADO, GRILLED MUSHROOMS, EACH	2.5

SENIORS DEAL (AVAILABLE 7 DAYS LUNCH & DINNER)
2 COURSES - YOUR CHOICE OF MAIN WITH EITHER SOUP OR DESSERT	12.5
CHOICE ROAST OF THE DAY - PIE OF THE DAY - SCHNITZEL - LAMBS FRY & BACON - CHICKEN STIR FRY - TUNA PATTIES - FISH & CHIPS

KIDS MEALS
ALL MEALS SERVED WITH A SOFT DRINK.	7.5
CHOICE OF KIDS ROAST - SPAG BOLOGNAISE - CHICKEN NUGGETS - FISH & CHIPS - CHEESY SPAGHETTI